Bratwurst (predika - 1)

10 Servings

Ingredients

Quantity Ingredient
-Source: Sausage-Making Cookbook by Jerry Predika FROM : Clarence Fontish

Directions

4 lb Pork butt, fine ground 2 lb Veal, fine ground ½ t Ground allspice 1 t Caraway seeds 1 t Dried marjoram 1½ t White Pepper 3 t Salt 1 c Cold water Combine all ingredients, mix well and put through the fine blade of the grinder again. Stuff into hog casing.

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