Bratwurst (predika - 1)
10 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
-Source: Sausage-Making Cookbook by Jerry Predika FROM : Clarence Fontish |
Directions
4 lb Pork butt, fine ground 2 lb Veal, fine ground ½ t Ground allspice 1 t Caraway seeds 1 t Dried marjoram 1½ t White Pepper 3 t Salt 1 c Cold water Combine all ingredients, mix well and put through the fine blade of the grinder again. Stuff into hog casing.
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