Gegrillte bratwurst
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Bratwursts | |
| 12 | ounces | (1 Can) Beer |
| 1 | medium | Onion, Chopped |
| 6 | Peppercorns | |
| 4 | Cloves | |
| 6 | Hard Rolls | |
Directions
GERMAN GRILLED BRATWURST
Place bratwursts, beer, onion, peppercorns, and cloves in a 3-quart saucepan. Simmer for 20 minutes. Drain. Grill bratwursts 2 to 5 inches from charcoal about 10 minutes, until browned. Sprinkle with water to form a crisp skin. Serve in hard rolls with Dusseldorf-style mustard. Submitted By MICHELLE BRUCE On 04-25-95
Related recipes
- Bratwurst
- Bratwurst & buns
- Bratwurst (home sausage making)
- Bratwurst (predika - 1)
- Bratwurst (sausage making)
- Bratwurst (the complete sausage cookbook)
- Bratwurst and buns
- Bratwurst in beer
- Bratwurst w/sauer sahnensosse
- Bratwurst with apple kraut
- Bratwurst(2) (sausage making)
- Chicken bratwurst
- Gegrillte bratwurst (grilled bratwurst)
- German farmhouse-style bratwurst
- Grilled bockwurst on roll
- Grilled bratwurst
- Grilled bratwurst on roll
- Grilled bratwurst with peppers and onions
- Homemade bratwurst
- Minnesota fresh bratwurst