Bread 'n' butter pickles
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | cups | Cucumbers; unpeeled-thinly sliced |
| 2 | Onions; thinly sliced | |
| ½ | cup | Salt |
| 3 | cups | Sugar |
| 2 | cups | Cider vinegar |
| 4 | Green bell peppers; finely chopped | |
| 2 | teaspoons | Celery seed |
| 2 | teaspoons | Turmeric; ground |
| 1 | Cinnamon stick | |
Directions
In enamel or stainless-steel pot, mix cucumbers, onions and salt. Let stand over night. Drain; discard liquid. Add remaining ingredients; bring to a boil; reduce heat. Simmer 20 minutes. Ladle into hot sterilized jars to ¼ inch from top; seal. Process 15 minutes in a boiling-water bath if desired.
Makes 4 pints. Dee Bartholomew's blue ribbon winner Posted to JEWISH-FOOD digest by Nancy Berry <nlberry@...> on Sep 25, 1998, converted by MM_Buster v2.0l.
Related recipes
- Ball's bread & butter pickles
- Bread & butter pickles
- Bread & butter pickles (mother stickney's very best)
- Bread ' n' butter pickles
- Bread and butter pickles
- Bread and butter pickles #1
- Bread and butter pickles #2
- Bread and butter pickles #3
- Bread and butter pickles (mennonite)
- Bread and butter pickles - country living
- Bread n' butter zucchini pickles
- Bread-and-butter pickles
- Carol's bread & butter pickles
- Crisp bread & butter pickles
- Crisp bread and butter pickles
- Ddmmom's bread and butter pickles
- Eight-day bread & butter pickles
- Eight-day bread and butter pickles
- Refrigerator bread and butter pickles
- Zucchini bread-and-butter pickles