Ddmmom's bread and butter pickles
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Trimmed cucumbers,3 qts -- |
| Sliced 1 mm | ||
| ½ | pounds | Green peppers, 2 cups -- |
| Sliced 1 mm | ||
| 1 | pounds | Onions, 1 qt -- sliced 1 mm |
| (Total about 4 qts) | ||
| 3 | tablespoons | Salt -- about |
Directions
Sprinkle all with salt. Allow to sit for 1 hour. Rinse and drain well.
Bring to full boil: 6 cups cider vinegar 6 cups sugar 2 sticks cinnamon 1 T turmeric (maybe less) 4 t mustard seed 1 T salt Add vegetables to boiling liquid and return to boil. Cook 1-2 minutes.
Place in pint jars and process 10 minutes at simmer.
Recipe By : DDMMom
File
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