Breadmaker rich dough
12 Buns
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 280 | millilitres | Warm water |
| 2 | tablespoons | Milk powder |
| 3 | tablespoons | Sugar |
| 3 | tablespoons | Margarine |
| 1 | Egg, large | |
| 1 | teaspoon | Salt |
| 3½ | cup | White flour |
| 2 | teaspoons | Active dry yeast |
Directions
Add ingredients to bread bin/pan in order of list or as suggested by manufacturer. Select "dough" cycle. If your cycle lasts longer than 1½ hours, stop it and remove dough. Roll out for cinnamon buns or plain rolls and let rise before baking conventionally. Note: This recipe can have the white flour reduced and whole wheat flour added to replace it. Tested by Carole Walberg
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