Sweet dough-master recipe
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Yeast | |
| ¼ | cup | Lukewarm water |
| 1 | cup | Milk |
| ½ | cup | Margarine |
| 1 | teaspoon | Vanilla extract |
| ½ | cup | Sugar |
| 1 | teaspoon | Salt |
| 1 | Egg | |
| 3½ | cup | Flour |
Directions
Soften yeast in lukewarm water; set aside. Scald milk. Add margarine, vanilla, sugar, and salt; cool. Add enough flour to make a thick batter.
Add yeast and eggs. Beat. Knead about 10 minutes. Place in greased bowl and let rise about 1½ hours. Punch down and work into desired shapes.
Recipes to use with this Master Recipe: Dinner Rolls Apple Pastry Butterscotch Treats Nut Kuchen Cinnamon Bread Source: Home Cooking-Feb.1989 posted to reciplu 1-23-98 Contributor: Sarah Gruenwald
Posted to recipelu-digest Volume 01 Number 576 by P&S Gruenwald <sitm@...> on Jan 22, 1998
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