Breakfast butters

1 cup each

Ingredients

Quantity Ingredient
½ cup Butter, softened
⅓ cup Peach preserves
½ cup Butter, softened
¼ cup Honey
½ cup Butter
2 tablespoons Maple syrup
½ cup Butter, softened
⅓ cup Strawberry preserves
½ teaspoon Almond extract
½ teaspoon Powdered sugar
2 tablespoons Orange marmalade
½ teaspoon Ground cinnamon
½ teaspoon Lemon juice
½ teaspoon Powdered sugar

Directions

ALMOND PEACH BUTTER

HONEY ORANGE BUTTER

CINNAMON MAPLE BUTTER

STRAWBERRY BUTTER

For each flavor of butter, whip butter with electric mixer in a small bowl until smooth and fluffy; gradually add remaining ingredients.

Store in airtight container in refrigerator.

Submitted By MEG ANTCZAK On 02-25-95

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