Brown breakfast bread
16 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
-BRUCE MCMANUS (TTGP71A) | ||
1¾ | cup | Whole wheat flour |
1 | teaspoon | Baking soda |
1 | teaspoon | Ground ginger |
1 | teaspoon | Ground cinnamon |
1 | teaspoon | Allspice |
1 | dash | Salt |
1 | cup | Milk |
¼ | cup | Plus 1 tablespoon honey |
¼ | cup | Molasses |
½ | cup | Raisins |
1 | tablespoon | Orange marmalade |
Directions
Put all ingredients in order listed; select Sweet Bread>> and push start. SPECIAL NOTE: This is not a yeast bread and does not rise very high. The center of this may remain doughy but rest is good. You can also reduce to 1½ flour, 3T honey,3T molasses, 6 T raisins, 2 T marmalade, ¾ cup milk. Spices remain same. It makes a smaller loaf but will be fully cooked. As I said I haven't tried this but in writing this for you the old glands began salivating and I guess I will. Probably the variation. Then I think I will use yeast and gluten and see what happens. As you have been dealing with DAK for at least the >>> three years you have had your machine you know that he gets carried away with each of his new "finds". I thought he was going to keep this newsletter going for us but maybe other things have his attention right now. I would think you could FROM: BRUCE MCMANUS (TTGP71A)
Related recipes
- Apple breakfast bread
- Basic breakfast bread mix
- Berry bread
- Berry breakfast cake
- Breakfast cereal bread
- Breakfast sausage bread
- Brown bread
- Brown sugar bread
- Coffee bread^
- Denver breakfast bake
- French mocha breakfast bread
- Fresh cherry breakfast bread
- Granola breakfast bread
- Nutritious breakfast bread
- Orange bread
- Orange breakfast bread
- Orange breakfast bread pudding
- Orange breakfast scones
- Pear breakfast cake
- Sweet breakfast bread^