Breakfast fruit bars

20 Servings

Ingredients

Quantity Ingredient
1½ cup Uncooked oatmeal
1 cup Flour
½ cup Brown sugar; packed
1 teaspoon Cinnamon
½ teaspoon Baking soda
¼ teaspoon Salt
1 cup Orange juice
¼ cup Vegetable oil
1 Egg; lightly beaten
1 teaspoon Vanilla
6 ounces Diced dried mixed fruit
2 tablespoons Oats

Directions

Combine 1½ cups oats, flour, sugar, cinnamon, soda and salt. Combine juice, oil, egg and vanilla and add to dry ingredients. Mix well. Stir in fruit. Spread into a 13x9 inch pan that has been sprayed with no-stick cooking spray. Sprinkle with remaining oats. Bake at 375 for 20-22 minutes or until lightly browned and edges pull away from sides of pan. Cool completely. Cut into bars. Store tightly covered. (Bars may also be frozen in individual bags. Thaw at room temperature or microwave on high for 30 seconds per bar.) Makes 20 bars.

Recipe by: Austin American Statesman 9/14/94 Posted to recipelu-digest Volume 01 Number 546 by ctlindab@... on Jan 17, 1998

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