Breakfast pullapart

1 9\" cake

Ingredients

Quantity Ingredient
1 cup Pecans; chopped
⅔ cup Sugar
2 teaspoons To 3 tsp ground cinnamon
1 each (1-pound) loaf frozen bread dough; thawed
¼ cup Plus 2 tbsp butter or margarine; melted

Directions

Sprinkle pecans evenly in bottom of a lightly greased 9-inch pieplate. Set aside. Combine sugar and cinnamon, and set aside.

Cut bread into quarters, and cut each quarter into 6 pieces. Dip each dough piece into butter; coat in sugar mixture. Arrange dough pieces over pecans. Cover, and let rise in a warm place (85F), free from drafts, for 1 hour. Bake at 350F for 30 minutes or until done.

Immediately invert on a serving plate. Yield: one 9" coffee cake.

Evelyn Pollard of Missouri, in November, 1981"Southern Living".

Typos by Jeff Pruett.

Submitted By JEFF PRUETT On 11-03-95

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