Bridal sweet punch

48 Servings

Ingredients

Quantity Ingredient
6 cups -Water
10 Tea bags
3 cups Sugar
3 cups Orange juice
3 cups Pineapple juice; unsweetened
1 cup Lemon juice, fresh; strained
2 quarts Ginger ale
Mint leaves

Directions

GARNISH

This punch can be made in advance in large quantities.

Bring the water to a boil, add the tea bags and steep for 5 minutes.

Remove the tea bags, add the sugar, mix and chill for at least 3 hours. Place the chilled tea in a punch bowl, add the juices, and stir. Just before serving, add the ginger ale and stir. Add some ice cubes and garnish with mint leaves.

SERVES: 48 PUNCH CUPS SOURCE: _Drinks Without Liquor_ by Jane Brandt

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