Brie crisps

1 Servings

Ingredients

Quantity Ingredient
4 ounces Brie; at room temperature
½ cup Butter; at room temperature
⅔ cup Flour
2 dashes Cayenne pepper; to taste
⅛ teaspoon Salt
Paprika

Directions

Combine butter and cheese in the food processor and mix until creamy. Add remaining ingredients and blend until dough almost forms a ball in the food processor. Shape into a roll 2 inches round and wrap tightly in plastic wrap.

Refrigerate overnight. Slice rolls into ¼ inch pieces - place 2 inches apart on cookie sheet and bake at 400 degrees for 10-12 minutes or until edges are brown.

Cool on rack.

Sprinkle with paprika and serve immediately.

Serving Ideas : Great with a glass of sherry!!! Recipe by: Beyond Parsley by Junior League of Kansas City, Missouri Posted to MC-Recipe Digest by Sharon <jouet@...> on Feb 21, 1998

Related recipes