Butter crisps
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Oleo |
1 | pack | (3 oz.) cream cheese |
1 | cup | Sugar |
1 | Egg yolk | |
1 | teaspoon | Vanilla |
2¼ | cup | Flour |
½ | teaspoon | Salt |
¼ | teaspoon | Baking powder |
Directions
In a large mixing bowl, cream together the oleo and cream cheese - gradually add sugar and beat until light and fluffy. Beat in egg yolk and vanilla. Sift together flour, salt and baking powder - gradually add to the creamed mixture. With cookie press form cookies on ungreased baking sheet.
Bake in preheated oven, 350 degrees, for 12 to 15 minutes. Remove to wire rack to cool. busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@...> on Mar 25, 1998
Related recipes
- 1986 winner butter crisps
- Brie crisps
- Butter crackers
- Butter crunch
- Caramel crisps
- Cheese crisps
- Chocolate chip crisps
- Chocolate crisps
- Cinnamon crisps
- Coconut butterscotch crisps
- Corn crisps
- Grandma doralee's butter crisps
- Herb crisps
- Lemon crisps
- Pasta crisps
- Peanut crisps
- Pita crisps
- Potato crisps
- Sugar crisps
- Vanilla crisps