Brigitte's brazilian nut crunch

1 pound

Ingredients

Quantity Ingredient
2 cups Sugar
¼ teaspoon Baking soda
1½ cup Ground brazil nuts
1 pack 6 oz chocolate chips, melted
. to get 1/2 cup

Directions

"Grease baking sheet. In a heavy skillet, cook the sugar over low heat, stirring constantly until melted. Add soda, 1 cups of the nuts.

Mix well. Turn onto a baking sheet immediately. With a rolling pin, roll the brittle until about ¼ inch thick. Before the brittle is cool, mark into squares with a knife. When cold, spread with chocolate and sprinkle on the rest of the nuts. When chocolate is firm, break into pieces."

Originally posted by Brigitte Sealing, Oct. 1992 Typed for you by Linda Fields, Cyberealm BBS and home of Kook-Net Watertown NY 315-786-1120 Submitted By LINDA FIELDS On 11-19-94

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