Broccoli boboli pizza
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | 14\" Boboli pizza crust | |
2 | tablespoons | Olive oil |
¾ | pounds | Fresh broccoli; chopped |
¼ | cup | Water |
⅔ | cup | Ricotta cheese |
1 | Egg | |
2 | cloves | Garlic, lg, crushed |
¼ | teaspoon | Salt |
⅔ | cup | Parmesan cheese |
Salt and pepper to taste |
Directions
Heat oil in a large skillet til hot but not smoking. Saute broccoli about 1 minutes until coated with oil. Add water, cover, and cook at least 3 minutes until tender crisp. Whisk together ricotta cheese, egg, garlic and salt. Add ⅓ cu Parmesan cheese. Oil a 14" pizza pan or large baking sheet. Place Boboli crust on pan. Spread with cheese mixture. Sprinkle evenly with broccoli and another ⅓ cup Parmesan, salt and pepper to taste. Bake in preheated 500 degree oven on middle shelf for 10 to 15 minutes.
Submitted By DAN KLEPACH On 04-28-95
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