Fresh broccoli and red pepper pizza

4 servings

Ingredients

Quantity Ingredient
1 teaspoon Olive oil
1 Chopped small onion
3 Large minced garlic cloves
1 pounds Fresh broccoli
1 Large red bell pepper seeded and chopped
1 pounds Skim milk mozzarella cheese
2 Deep dish (thick) crusts
6 ounces Grated provolone cheese
4 ounces Shredded parmesan cheese
4 tablespoons Unbleached flour
Salt & fresh ground pepper

Directions

Spray small nonstick skillet with cooking spray; add oil, onion and garlic. Cook over low heat for about five minutes, until soft; transfer to mixing bowl. Separate broccoli florets and add to mixing bowl. Peel broccoli stems and chop coarsely; add to bowl. Shred the mozzarella cheese. Stir in peppers, cheese, flour salt and pepper ingredients.

Divide mixture, spreading evenly over two deep-dish crusts. Put pizzas on lower shelves of oven pre heated to 425 degrees. Bake for 20-22 minutes or until crusts are golden.

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