Broccoli polonaise+
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Broccoli |
| ¼ | cup | Butter, divided |
| ¼ | cup | Fine bread crumbs |
| 1 | tablespoon | Lemon juice |
| 1 | Egg, hard cooked, sieved | |
| Salt and pepper to taste | ||
Directions
Peel broccoli stems. Cut X in base of each stem. cook or steam broccoli until just tender. Melt 1 tablespoon butter in small skillet. Add bread crumbs. Saute until golden brown. Set aside. Melt 3 tablespoons butter in saucepan. Add lemon juice. Pour hot liquid over broccoli. Season with salt and pepper. Spoon into serving dish.
Top broccoli with sieved hard cooked egg and reserved crumbs.
Origin: Pioneer Press morning paper MM format: Mary Riemerman
Submitted By MARY RIEMERMAN On 11-18-95
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