Broccoli sauce with pasta twists

4 servings

Ingredients

Quantity Ingredient
1 cup Broccoli; cut in pieces
2 tablespoons Onions; chopped
2 Garlic cloves; minced
1 cup Sliced mushrooms
2 cups [stock]
Salt; to taste
White or black pepper; to ta
½ pounds Spiral pasta; tricolor
Cooked according to directio
12 ounces Evaporated skim milk

Directions

Put twists on to boil and saute all the first 4 ingredients in the broth(add a little broth at a time) until tender about ten minutes.

Cover a few minutes at the end of cooking. Put can of skim milk in a blender with the 2 T of flour, slowly add that to the cooked vegetables and broth, stirring constantly until thickened. Pour over the twists.

Nutrition (per serving): 360 calories Total Fat 2 g (6% of calories) : Modified by SS - original recipe called for ch***en.

D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1⅘á

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