Pasta with broccoli and spinach

2 servings

Ingredients

Quantity Ingredient
8 ounces Penne
½ ounce Butter
½ Onion
¼ teaspoon Ground nutmeg
4½ ounce Broccoli florets
¼ cup White wine
3 Spinach leaves
¼ cup Grated parmesan cheese
¼ cup Grated cheddar cheese

Directions

Preparation: chop the onion and shred the spinach leaves.

Alternative to wine: white grape juice works just as well.

1. Cook the pasta in a large quantity of boiling water until just tender. Drain and place in a greased, shallow, ovenproof dish and keep warm.

2. Melt the butter in a large pan. Add the onion and cook over a low heat for 3-4 minutes.

3. Add the nutmeg, broccoli and spinach. Pour over the wine or grape juice.

4. Cover and cook over a low heat for 5 minutes.

5. Spoon the vegetable mixture over the pasta. Top with the cheeses and bake at 180C for 5 minutes, or until the cheese has melted and browned.

Serve immediately.

From: Kaz Dunkley Date: 4 Feb 1993 Submitted By FRED PETERS On 03-21-95

Related recipes