Broccoli slaw

6 Servings

Ingredients

Quantity Ingredient
½ cup Nonfat sour cream
½ cup Buttermilk
2 tablespoons Dijon mustard
2 tablespoons Cider vingar
1 Garlic clove; pressed
½ teaspoon Salt
⅛ teaspoon Ground black pepper
16 ounces Broccoli slaw mix
1 large Apple; coarsley grated
2 tablespoons Pine nuts; toasted & chopped

Directions

Broccoli slaw mix, which consists of shredded broccoli stems, carrots, and red cabbage, is available packaged in many supermarkets.

If you can't find it, make your own or simply substitute shredded cabbage for a more traditional slaw.

In a large bowl, whisk together sour cream, buttermilk, mustard, vinegar, garlic, salt and pepper.

Add broccoli slaw mix and apple. Toss until coated. Sprinkle with pine nuts.

Approximate nutritional analysis: 80 calories per serving; 5 g protein; 13 g carbohydrate; 2 g fat (22% of calories); 3 g fiber; 1 mg cholesterol; 380 mg sodium; more than 100% of the Daily Value for vitamin C.

Source: American Health (July/August 1994) Typed for you by Karen Mintzias

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