Curried broccoli slaw

4 servings

Ingredients

Quantity Ingredient
1 teaspoon Curry powder
1 pounds Broccoli slaw
1 tablespoon Orange peel; grated (zest)
¾ cup Orange juice
Minced parsley
Cooked brown or white rice
2½ tablespoon Maple syrup; light style
1 teaspoon Cornstarch; mixed with
1 tablespoon Water
Salt and pepper to taste
Cilantro

Directions

GARNISH

FOR SERVING

This curried broccoli slaw isn't a curry, but a fresh vegetable dish flavored with curry powder. It's great served over cooked brown rice as a vegetarian entree or side dish. Served cold, it makes a terrific salad. Broccoli cole slaw is available in plastic bags in the produce section; it contains shredded broccoli, red cabbage and carrots.

In a 10 to 12 inch skillet, stir the curry powder over medium heat until it smells toasted, about 2 minutes. Add broccoli slaw, orange peel, orange juice and maple syrup. Boil over high heat for about 8 minutes, or until vegetables are cooked tender-crisp, stirring frequently. Stir cornstarch mixture and add to vegetables. Stir until boiling. Add salt and pepper to taste.

Serve hot over cooked rice. Garnish with chopped parsley or cilantro, if desired.

IN ADVANCE: Can be prepared in advance, refrigerated and served cold as a salad.

Per Serving: None Given

Source: Sacramento Bee, 10/12/94 Shared by: David Knight Submitted By DAVID KNIGHT On 10-18-94

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