Broccoli with sesame oil
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
Sesame oil | ||
Soy sauce* | ||
Toasted sesame seeds | ||
Broccoli |
Directions
* - or vinegar
1. Blench broccoli by dropping it into boiling water for 2 or 3 minutes, then quickly "refresh" it by running it under cold water.
2. Dress with sesame oil and soy sauce (or vinegar) to taste, then sprinkle with toasted sesame seeds. Add the dressing just before serving (at room temperature) or it will discolor the broccoli.
Related recipes
- Broccoli
- Broccoli oriental
- Broccoli sesame
- Broccoli sesame salad
- Broccoli smothered in garlic oil
- Broccoli w/ sesame sauce
- Broccoli with oyster sauce
- Broccoli with sesame sauce
- Herb & sesame broccoli
- Herb and sesame broccoli
- Lemon-sesame broccoli
- Open sesame broccoli
- Sesame broccoli
- Sesame broccoli and carrots
- Sesame broccoli salad
- Sesame broccoli stir-fry with noodles
- Sesame chicken with broccoli
- Sesame noodles & broccoli
- Sesame noodles and broccoli
- Szechuan broccoli