Broccoli-cheese pie+++

1 servings

Ingredients

Quantity Ingredient
1 pounds Broccoli bunch
⅔ cup Onion; chopped
¼ cup Water
4 Eggs; slightly beaten
1¼ cup Milk
4 To 6 drops Hot Sauce
½ teaspoon Salt
⅛ teaspoon Ground pepper; fresh
⅛ teaspoon Ground nutmeg
1 tablespoon Fresh parsley; minced
⅔ cup Swiss cheese; fresh\\shredded
⅓ cup Parmesan cheese; grated

Directions

Trim off large leaves of broccoli. Remove tough ends of lower stalks, and wash broccoli thoroughly; cut flowerets and stems into thin slices.

Combine broccoli, onion, and ¼ cup water in a saucepan; cover and cook over medium heat 6 to 8 minutes. Drain thoroughly, pressing out moisture with paper towels. Combine next 8 ingredients. Stir in vegetables, and pour mixture into a greased 10-inch pie plate.

Sprinkle with Parmesan cheese; bake at 350^ about 30 minutes or until set. Let stand 10 minutes. YIELD: One 10-inch pie. Source: Southern Living Annual Recipes, 1984 From the cookbook files of: Deidre-Anne Penrod, FGGT98B on *P, J.PENROD3 on GEnie Submitted By LAWRENCE KELLIE On 11-15-94

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