Cheesy broccoli pie

12 Servings

Ingredients

Quantity Ingredient
2 packs (10 oz) frozen chopped broccoli; thawed
3 cups Shredded cheddar cheese; divided
⅔ cup Chopped onion
3 Eggs
1⅓ cup Milk
¾ cup Biscuit/baking mix
½ teaspoon Salt
¼ teaspoon Pepper

Directions

In a large bowl, combine broccoli, 2 cups cheese and onion. In another bowl, combine eggs, milk, biscuit mix, salt and pepper; mix well. Pour over broccoli mixture; toss gently. Pour into two greased 9-inch pie plates.

Bake at 400° for 25-30 minutes or until a knife inserted in center comes out clean. Sprinkle with remaining cheese; return to the oven for 1--2 minutes or until melted. Let stand 5-10 minutes before cutting.

Recipe by: Quick Cooking - March/April 1998 Posted to MC-Recipe Digest by The Taillons <taillon@...> on Mar 29, 1998

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