Brocolli cheese noodle soup

1 Servings

Ingredients

Quantity Ingredient
2 tablespoons Salad oil
¾ cup Chopped onion
6 cups Water
6 Chicken bouillon cubes
8 ounces Thin egg noodles
1 teaspoon Salt
20 ounces Frozen chopped brocolli
⅛ teaspoon Minced garlic
6 cups Milk
1 pounds Velvetta cheese

Directions

In a large pan, heat oil, add onions and saute over medium heat for 3 minutes. Add water and bouillon. Heat to boiling. Add noodles and salt. Cook uncovered 3 minutes. Stir in brocolli and garlic. Cook 4 minutes more. Add milk, cubed velvetta cheese and dash of pepper and continue cooking until the cheese melts.

Posted By as5x@... On rec.food.recipes or rec.food.cooking

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