Broiled chicken breasts

4 servings

Ingredients

Quantity Ingredient
2 xes WHOLE CHICKEN BREASTS, SPLIT
2 teaspoons SEASONED SALT
⅛ teaspoon PEPPER
1 x GLAZE, YOUR CHOICE (SAUCES)

Directions

PLACE SKINNED AND SPLIT CHICKEN BREASTS IN IN BROILER PAN OR JELLY-ROLL PAN. WITH FLESH SIDE DOWN. SPRINKLE HALF THE SALT AND PEPPER ON THE CHICKEN BREASTS. BROIL 4 OR 5 INCHES FROM HEAT FOR 20 MINUTES.

TURN CHICKEN OVER, SPRINKLE EACH BREAST WITH REMAINING SALT AND PEPPER.

BRUSH WITH A GLAZE OF YOUR CHOICE. CONTINUE TO BROIL FOR 15 TO 20 MINUTES MORE OR UNTIL CHICKEN IS TENDER.

NOTE: CHICKEN MAY BE BROILED WITH SKIN ON.

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