Grilled barbeque chicken breasts

4 Servings

Ingredients

Quantity Ingredient
4 Whole chicken breasts --
Boneless, skinless
2 tablespoons Peanut oil
Salt -- to taste
Ground black pepper -- to
Taste
1 cup Barbeque sauce
Watermelon Pico de Gallo
(separate recipe)

Directions

Preheat grill. Make sure grates are clean and lightly rubbed with oil. Brush chicken breasts with 2 tablespoons peanut oil and season with salt and pepper. Place on grill and cook for 5 minutes, basting with prepared barbeque sauce. Turn over, baste with barbeque sauce, and cook for about 5 minutes more or until juices run clear.

Serve one breast per person, garnished with Watermelon Pico de Gallo (separate recipe).

Chef's Notes: This recipe was demonstrated by Dean Fearing on his cooking segment, "Dean's Cuisine" on KDFW-TV in the Dallas/Ft. Worth area. Dean Fearing is the Executive Chef at the Mansion on Turtle Creek in Dallas, Texas.

Recipe By : Dean Fearing of the Mansion on Turtle Creek, Dallas From:

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