Broiled chicken fajitas

2 servings

Ingredients

Quantity Ingredient
½ pounds Boned, Skinned Chicken
Breasts
1 tablespoon Lemon Juice
½ teaspoon Garlic Powder
½ teaspoon Seasoned Salt
¼ teaspoon Each Oregano & Pepper
Few Drops Liquid Smoke
Flavoring
1 tablespoon Vegetable Oil
½ cup Green Pepper Strips,
½ cup Thin Onion Wedges
½ cup Tomato Wedges
¼ cup Mild Picante Sauce

Directions

in Bowl, Combine First 7 Ingredients & 1½ t. Oil. Cover & Refrigerate 2 To 8 Hours. Broil Chicken Until No Longer Pink in The Center. Meanwhile, in A Large Skillet, Saute Green Peppers & Onions in Remaining Oil Until Crisp-Tender. Add Tomatoes & Saute 1 Min.

Stir in Picante Sauce & Heat Through. Cut Chicken Into Thin Strips& Top With Vegetables. Serve With Four Hot Corn Tortillas.

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