Chicken fajitas grande'

4 servings

Ingredients

Quantity Ingredient
2 pounds Boneless chicken breasts
1 large Yellow onion separated into rings
1 each Yellow or green pepper cut into 1/4 inch strips
*** Marinade ***
3 tablespoons Lime juice
1 each Shot Tequila (optional but recommended)
*** Also you will need ***
Chopped fresh cilantro
2 eaches Or 3 cloves garlic, minced
1 teaspoon Cumin
⅓ cup Worcestershire sauce
¼ cup Soy sauce
1 teaspoon Liquid smoke
2 teaspoons Vegetable oil
Shredded cheddar & jack cheese
Sour cream
Salsa
Guacamole

Directions

SERVES: 4

¼ TSP EACH: OREGANO, THYME

Place chicken breasts in a non-metallic container. Top with onion rings and green pepper strips. Combine marinade ingredients in a small bowl; mix well and pour over meat and onions. Refrigerate 8 hours or overnight. Remove the meat & onions from marinade, reserving the onions, peppers and marinade. Place meat on grill, basting often with the marinade and turning often. Meanwhile saute onion and peppers in butter and salsa. When the chicken breasts are done slice into thin strips and add to the skillet with sauteed vegetables.

Heat flour tortillas quickly on the grill. Watching and turning them often. Serve mixture hot on the warm flour tortillas with sour cream, grated cheddar and jack cheese, fresh cilantro, salsa, and guacamole. /\\/\\ichael ================= & Ms. /\\/\\ | /-\\ /\\/\\ | \\/\\/eslie =================

Submitted By FRED TOWNER On 11-01-94

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