Pan fried trout

4 servings

Ingredients

Quantity Ingredient
2 pounds Trout; Whole Or Fillets
½ cup Cornmeal
3 tablespoons Butter
1 x Salt & Pepper; To Taste

Directions

Rinse the trout under cold running water. Pat dry.

Sprinkle with salt and pepper. Melt the butter in a large heavy skillet on medium-high heat. Coat the trout in corn meal and shake off the excess. When the butter is melted, place the coated trout, flesh side down, in the skillet. Fry 4-5 minutes, then turn and fry 4-5 minutes or until the flesh is golden brown and flaky. (Trout may be seasoned with garlic or onion powder before frying, if desired.)

Related recipes