Broiled pheasant on skewers - indonesia

1 servings

Ingredients

Quantity Ingredient
4 Pheasants-disjointed
½ cup Walnuts-ground
½ cup Onions-chopped
2 Cloves garlic-minced
1½ teaspoon Salt
¼ cup Lemon juice

Directions

Pound to a paste the walnuts, onions, garlic and salt. Blend in the juice. Toss the pheasant in the mixture and let stand for one hour.

Thread the pheasant on skewers. Arrange on a broiler pan and broil for fifteen minutes, or until tender.

From : Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING From: Sallie Krebs Date: 07-09-95 (21:30) (159) Fido: Cooking

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