Satay skewers

6 servings

Ingredients

Quantity Ingredient
1¼ pounds Pork tenderloin or skinless, boneless chicken breasts
2 tablespoons EACH lime juice and soy sauce
1 Clove garlic, minced
1 teaspoon Minced fresh gingerroot
½ teaspoon Ground coriander
¼ teaspoon Hot pepper flakes

Directions

Prep time: 20 minutes

Marinating time: at least 2 hours Cook time: 3-5 minutes

These tender grilled kebabs can be made with park or chicken.

Remove fat or sinew from meat, cut meat into 4x1/4 inch strips. In shallow nonmetallic dish, combine lime juice, soy sauce, garlic, gingerroot, corander and hot pepper flakes. Add meat to marinade.

Turn to coat thoroughly with marinade. Refrigerate, ocvered, at least 2 hour or up to 24 hours, stirring occasionally. Just before serving, remove meat strips from marinade. Thread meat, accordion style, onto 12 metal skewers. Place skewers on oiled barbecue grill.

Grill over medium high heat 3-5 minutes, turning once, until tender and no longer pink inside. Serve at once.

Origin: Homemaker's Recipe collection of the Year, Sizzling Barbecues.

Shared by: Sharon Stevens

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