Broiled venison with corbin steak sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter, or margarine |
| ½ | cup | White wine, dry |
| ¼ | teaspoon | Garlic powder |
| 1 | tablespoon | Worcestershire Sauce |
| 1 | teaspoon | Paprika |
| ½ | teaspoon | Mustard Powder |
| 2 | drops | Tabasco Sauce |
| 1 | teaspoon | Lemon Juice,Fresh |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper,Black, fresh ground |
| 2½ | pounds | Venison steaks |
Directions
Melt butter in saucepan over low heat; stir in remaining ingredients & mix well. Bring sauce to boil & remove from heat. Place venison steaks on broiler pan, brush with sauce, & broil fro 5 minutes; turn & brush sauce on other side. Broil for 5 minutes or to desired doneness. Use sauce generously.
Recipe By : Wild Game & Fish Cookbook Posted to FOODWINE Digest 24 November 96 Date: Sun, 24 Nov 1996 19:16:41 -0500 From: Randee Fried <Noellekk@...>
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