Bronx chicken

4 Servings

Ingredients

Quantity Ingredient
4 Whole chicken breast halves; pounded thin
2 bunches Spinach
2 tablespoons Olive oil
1 teaspoon Garlic; chopped
8 ounces Feta cheese
½ cup Seasoned bread crumbs
2 tablespoons Butter
1 cup Mushroom; sliced
2 tablespoons Flour
1 cup White wine
1 cup Chicken broth
2 tablespoons Lemon juice
2 tablespoons Parsley; chopped

Directions

SAUCE

1. Saute spinach in olive oil, with garlic.

2. Lay out breast. Add layer of spinach and layer of Feta. Roll and hold with toothpicks or twine.

3. Roll in breadcrumbs. Cook in oil in skillet. Keep warm in oven.

Prepare sauce:

1. Saute mushrooms in butter.

2. Add flour. Stir and brown.

3. Add wine, broth and lemon. Cook until thickened.

4. Pour over chicken. Top with parsley.

Posted to MC-Recipe Digest by Judith Gregory <lloronita@...> on Mar 23, 1998

Related recipes