Perfect chicken

4 servings

Ingredients

Quantity Ingredient
1 tablespoon FLOUR
1 tablespoon Margarine
½ cup Sliced celery
1 cup (10 3/4 oz)chicken broth
3 pounds Chicken
1 each Salt, pepper, paprika
½ teaspoon Basil leaves
1 cup Uncooked rice
1 cup Sliced carrots
½ cup Chopped onion
½ cup Water
1 tablespoon Vegetable oil
1 teaspoon Parsley flakes
⅛ teaspoon Garlic powder

Directions

Preheat oven to 350 degrees. Shake flour in regular size (10"x16") Reynolds oven cooking bag; place in 13x9x2-inch baking pan. Add rice, butter,vegetables, broth and water; squeeze bag gently to blend ingredients Tie chicken legs with string. Brush chicken with oil; sprinkle with seasonings. Place chicken in bag on top of rice. Close bag with nylon tie; make 6 half-inch slits in top. Bake 1 to 1¼ hours or until thigh joint moves easily when bag and leg are grasped with a pot holder. "Hint" try Soy Sauce on the rice after it in your bowl. !! GOOD !!

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