Brown bread-cream cheese sandwiches
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -Pam Coombes | ||
| ½ | cup | All-purpose flour |
| ½ | cup | Whole wheat flour |
| ½ | cup | Cornmeal |
| 1 | cup | Buttermilk |
| ⅓ | cup | Molasses |
| 1 | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| 1 | cup | Raisins |
| 2 | packs | (3oz) cream cheese,softened |
Directions
Combine flours, cornmeal, buttermilk, molasses, soda,and salt; beat at low speed of an electric mixer 30 seconds. Beat at medium speed until blended. Stir in raisins. Pour half of the batter into a greased 2-cup glass measure. Cover with waxed paper, and microwave at MEDIUM (50% power) for 3 minutes; rotate. Continue to microwave at MEDIUM for 2-4 minutes or utnil edge is no longer doughy. Let stand t minutes; unmold. Cool. Repeat procedure with remaining batter. Cut loaves into ¼-inch slices. Spread half of bread slices with cream cheese. Top with remaining bread slices, matching sizes. (Sandwiches will vary in size). Yield: 10 sandwiches So Living 1987 Annual Recipes
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