No-bread sandwiches

4 servings

Ingredients

Quantity Ingredient
3 eaches Eggs; Lg, Hard Cooked, *
⅓ cup Celery, Minced
8 eaches Monterey Jack Cheese, Slices
4 eaches Tomato; Slices, Thin
4 eaches Lettuce Leaves
1 x Hot Pepper Sauce, To Taste
1 x Mayonnaise, To Moisten
1 x Salt & Pepper; To Taste
1 x Dill Pickle Wedge
1 x Stuffed Olives

Directions

EGG SALAD FILLING

SANDWICH

* Eggs should be peeled and chopped.

+++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Prepare the egg salad filling.

Refrigerate for at least 1 hour to blend the flavors.

Spread 4 of the cheese slices with the filling.

Place tomato slices on top of the filling. Top with the lettuce leaves and salt and pepper to taste.

Cover with the remaining cheese slices. Serve on individual plates with the pickles and olives.

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