Brown sugar - how to soften
1 info
Ingredients
| Quantity | Ingredient | |
|---|---|---|
Directions
"If brown sugar becomes too hard to use, put it in a jar with a tight lid and a wedge of fresh apple. It takes about a day to become soft enough to use."
_The Cook's Book of Indispensable Ideas_ Barbara Hill, 1988 Dell ISBN 0-440-50264-0 Typos by Jeff Pruett Received by post from Gail and Dale Shipp
Submitted By JEFF PRUETT On 10-06-95
Related recipes
- Brown sugar bars
- Brown sugar bread
- Brown sugar cake
- Brown sugar cookies
- Brown sugar crinkles
- Brown sugar drop cookies
- Brown sugar drops
- Brown sugar filling
- Brown sugar frosting
- Brown sugar glaze
- Brown sugar icing
- Brown sugar kisses
- Brown sugar sauce
- Brown sugar shortbread
- Brown sugar slices
- Brown sugar squares
- Brown sugar sweeties
- Rose sugar
- Soft sugar cookies
- Sugar in baking