Brown sugar glaze
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Brown sugar, packed |
| ½ | teaspoon | Mustard, dry |
| 1 | tablespoon | Vinegar |
Directions
Yields ¾ cup for use on baked ham.
Mix together ingredients. 30 minutes before ham is done, pour off drippings. Score surface in criss- cross fashion - brush glaze and continue baking.
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