Brown sugar boiled icing

4 Servings

Ingredients

Quantity Ingredient
1½ cup Brown sugar
⅓ cup Water
2 eaches Egg whites
⅛ teaspoon Salt
1 teaspoon Vanilla

Directions

Boil to-gether sugar and water until soft ball forms when tested in small amount of cold water. Beat egg whites stiff and gradually add syrup in a steady stream beating constantly, until frosting holds shape.Add salt and vanilla.

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