Brown sugar carrot cake
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| 2 | cups | Brown sugar |
| 2 | teaspoons | Baking powder |
| 2 | teaspoons | Baking soda |
| 1½ | teaspoon | Cinnamon |
| ½ | teaspoon | Salt |
| 1 | cup | Oil |
| 4 | Eggs | |
| 3 | cups | Grated carrots |
| 1 | cup | Chopped pecans or walnuts |
Directions
From: hz225wu@... (Micaela Pantke) Date: Thu, 12 Aug 93 09:26:15 +0200 From: wilkins@... (Darin Wilkins) Mix first 6 ingredients together. Add oil and mix thoroughly. Add eggs, one at a time, beating thoroughly after each addition. Blend in carrots and pecans. Pour into greased 9x13-inch baking pan. Bake at 350 F for 45 minutes.
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