Chocolate carrot cake
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Finely grated carrots |
| ¾ | cup | Granulated sugar |
| ½ | cup | Canola oil |
| 1 | cup | Boiling water |
| 1½ | cup | Wholewheat flour |
| ½ | cup | Unsweetened cocoa powder |
| 1 | teaspoon | Cinnamon |
| 1½ | teaspoon | Baking powder |
| ½ | teaspoon | Salt |
Directions
Pre-heat oven to 350F.
In a large bowl, combine carrots, sugar & oil. Pour water over the mixture. In a separate bowl, combine the rest of the ingredients.
Add to the carrot mixture & mix well.
Pour into a non-stick or lightly oiled 8" square pan. Bake for 35 minutes.
"Vegetarian Times", April, 1991.
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