Brownie sheet cake

24 servings

Ingredients

Quantity Ingredient
2 cups FLOUR
2 cups WHITE SUGAR
½ teaspoon SALT
½ cup MARGARINE
½ cup SHORTENING OR SALAD OIL
3½ tablespoon COCOA
1 cup WATER
2 eaches WELL BEATEN EGGS
½ cup BUTTERMILK
1 teaspoon SODA
1 teaspoon CINNAMON
1 teaspoon VANILLA

Directions

MIX AND SIFT FLOUR, SUGAR AND SALT. SET ASIDE. PUT MARGARINE, SHORTENING, COCOA AND WATER IN A SAUCE PAN. BRING TO A BOIL. POUR OVER DRY INGREDIENTS AND STIR. COMBINE EGGS, BUTTERMILK, SODA AND VANILLA IN ANOTHER BOWL. ADD TO ABOVE MIXTURE.

MIX WELL ABOUT FIVE MINUTES BEFORE DONE - PREPARE THE ICING!

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