Apple cookie sheet cake
36 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Canola oil |
| 2 | cups | Sugar |
| 3 | cups | Apples; fresh chopped |
| 3 | Eggs | |
| 3 | cups | Flour |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Vanilla |
| ½ | teaspoon | Butter flavoring; optional |
| 1 | teaspoon | Baking soda |
| 8 | ounces | Cream cheese |
| 1 | teaspoon | Vanilla |
| 8 | tablespoons | Margarine |
| 4 | cups | Powdered sugar |
Directions
CAKE
FROSTING
CAKE: Put all ingredients in a bowl and mix at once. Pour into 11 x 16 jelly roll pan. Bake at 325ø for 35-45 min. ICING: Mix together. Spread over cooled cake.
Recipe By : Intermountain Canola Posted to MC-Recipe Digest V1 #312 Date: Fri, 22 Nov 1996 08:20:01 -0700 From: goodmail@... (Kevin Goodrich) NOTES : Rich and wonderful. Won't last long at a pot luck dinner.=20