Buffalo chip cookies

30 servings

Ingredients

Quantity Ingredient
1 cup Butter or margarine
1 cup Shortening
1 pounds Brown sugar
2 cups Oatmeal
1 pack 6 oz Chocolate chips
2 cups Sugar
4 eaches Eggs
2 teaspoons Vanilla
4 cups Flour, all-purpose
2 teaspoons Baking soda
1 cup Pecans
1 cup Coconut
2 teaspoons Baking powder
2 cups Rice Krispies

Directions

You'll need to start with a big bowl for this one. If this is your first try, you might want to do a half-batch.

Cream butter and shortening. Add brown sugar, eggs, sugar and vanilla. Sift and add the flour, baking powder, baking soda; add oatmel, chocolate chips, pecans, Rice Krispies and coconut. Use ¼ measured cup per cookie or ice cream scoop. Put on ungreased cookie sheet, 6 to a sheet. Cook 15 minutes at 350 F; let cool 5 minutes before removing from sheet. Makes 30-40 cookies.

Submitted By DANA BELL On 01-08-95

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