Buffy's walla walla sweet onion rings
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Egg |
| 1 | Bottle beer | |
| 1¾ | cup | Flour |
| 1½ | teaspoon | Baking powder |
| ¼ | teaspoon | Salt |
| 6 | mediums | Onions |
Directions
Mix flour, baking soda, and salt. Set aside. Mix beer and egg. Add dry ingredients gently to the beer-egg mixture. Stir to blend. Slice onions ¼ inch thick and separate into rings. Dip onion rings in batter. Fry 2 to 3 minutes in hot oil. Drain. Keep warm in a 250f degree oven.
Recipe by: Buffy McCune Aberdeen Daily World c. 1981 Posted to MC-Recipe Digest V1 #804 by Dianne Larson Ward <dianne@...> on Sep 24, 1997
Related recipes
- Baked onion rings
- Baked walla walla onions
- Battered onion rings
- Beered onion rings
- Boozy onion rings
- Crispy baked onion rings
- Dilly onion rings
- French onion rings
- Fresh sweet onion rings with basil
- Kathy pitts' onion rings
- More onion rings
- Onion cheese ring
- Onion rings
- Onion rings and cheese
- Onion rings with fire
- Oven fried onion rings
- Sonny bryan's onion rings
- Spicy fried onion rings
- Sweet onion rings - country living
- Walla walla sweet onion flower