Baked walla walla onions
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | mediums | Onions, sweet |
| 2 | tablespoons | Extra virgin olive oil |
| 2 | tablespoons | Balsamic vinegar |
| 4 | tablespoons | Apricot preserves |
| ½ | teaspoon | Salt |
| 1 | pinch | Cayenne pepper |
Directions
SAUCE
Cut onions in half lengthwise. Rub with olive oil. Bakeat 400 degrees 40 minutes to 1 hour. Remove to serving dish. Sauce: Mix together and boil until well combined. Pour over onions. Serve warm or at room temp.
Recipe by: Oregonian Newspaper Posted to TNT - Prodigy's Recipe Exchange Newsletter by marciaf@... on Jul 11, 1997
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