Bulgur risotto mix with recipe
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Dried minced onion |
| 3 | Chicken bouillon cubes, crumbled | |
| 1 | teaspoon | Dried chervil |
| 1 | teaspoon | Dried thyme |
| ¼ | teaspoon | Black pepper |
| 1½ | cup | Cracked wheat bulgur RISOTTO: |
| 2½ | cup | Water |
| 2 | tablespoons | Butter |
| 1 | pack | Risotto mix |
Directions
Mix: Combine and store in an airtight container.
Bulgur Risotto: Preheat oven to 350. Bring water and butter to a boil. Add the risotto mix and cook, stirring, 5 minutes. Cover and bake 25 minutes. 6 servings
Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by Carolyn Shaw 11-94
Submitted By CAROLYN SHAW On 11-17-94
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