Bulk chorizo sausage filling

1 Servings

Ingredients

Quantity Ingredient
1 large Onion; minced
1½ pounds Ground beef; (original called for 1# beef, 1/2# pork butt)
2 teaspoons Chile powder
2 teaspoons Dried oregano; crumbled
½ teaspoon Ground cumin
¼ teaspoon Cinnamon
1 teaspoon Salt
½ teaspoon Liquit hot pepper seasoning
5 tablespoons Cider vinegar

Directions

Adapted from Sunset Mexican Food Cook Book, 1972 Combine everything really well and let chill several hours or overnight. To preparie, lightly brown over medium heat in a large skillet. Drain off grease.

Use a bit in soup for flavoring, scramble with eggs, use as a taco filling.

Posted to JEWISH-FOOD digest by Phatwolf <donutdolly@...> on May 26, 1998

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