Bun bo hue
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Pork hocks |
| 1 | pounds | Beef (buy the beef that have tendon \"bap bo\") |
| Dried chilli | ||
| Hot dieu mau | ||
| Lemon grass | ||
| Shrimp sauce (mam ruoc) | ||
| 1 | pack | Noodle |
| Salt, to taste | ||
| Fish sauce (nuoc mam) | ||
| To taste | ||
Directions
Clean the pork hocks and beef w/hot water. Bring water to boil, add pork hocks and beef. Put 2 table spoons of oil in a pan wait until Subj: Re:Viet Bun Bo Hue.
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